LIFE
Mouth-watering delicacies in Turkey’s Gaziantep
Haber Merkezi 15:09 July 05, 2018 Yeni Şafak
“Dried dolma” is renowned globally as a staple of Gaziantep cuisine, which is listed in the gastronomy category of UNESCO's Creative Cities Network. The seeds of capsicums are removed and then the vegetables are threaded and dried in the sun. This technique is also used to for eggplant and zucchini. The dried goods are consumed across Turkey and are also exported overseas.