From field to table: The arduous journey of Turkish tomato paste
From field to table: The arduous journey of Turkish tomato paste

From field to table: The arduous journey of Turkish tomato paste

From field to table: The arduous journey of Turkish tomato paste

Women in Turkey's southern province of Hatay work in the sun and high humidity to pick tomatoes before turning them into a rich paste. They collect fresh tomatoes from fields, chop them and wait for a day to allow the tomatoes to become watery before boiling them in wood fired ovens to thicken the sauce into a paste. The product is then put in jars for use in the winter season.

Haber Merkezi 16:35 July 20, 2018 AA, Yeni Şafak

From field to table: The arduous journey of Turkish tomato paste

Women in Turkey's southern province of Hatay work in the sun and high humidity to pick tomatoes before turning them into a rich paste. They collect fresh tomatoes from fields, chop them and wait for a day to allow the tomatoes to become watery before boiling them in wood fired ovens to thicken the sauce into a paste. The product is then put in jars for use in the winter season. Women in Turkey's southern province of Hatay work in the sun and high humidity to pick tomatoes before turning them into a rich paste. They collect fresh tomatoes from fields, chop them and wait for a day to allow the tomatoes to become watery before boiling them in wood fired ovens to thicken the sauce into a paste. The product is then put in jars for use in the winter season. From field to table: The arduous journey of Turkish tomato paste
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